happy friday {AL & LA}


{photography by karen mordechai}

i plan to INDULGE in a little chocolate this weekend & found this simple recipe that looks amazing via {sunday suppers}. hoping it will cure the lingering sweet tooth i’ve had lately. wishing everyone a wonderful weekend! erin, have a great time back home in south carolina, can’t wait to see you soon dear friend. xo, {c}

bittersweet chocolate & orange pot de creme with almond cream

  • 1/2 c milk
  • 2 eggs
  • a pinch of salt
  • 2 cups of bittersweet chocolate
  • 2 tbl of grand marnier
  • zest of 1 orange

bring the milk to a simmer in a sauce pan. put eggs, salt, chocolate, grand marnier, and orange zest in a blender. pulse until combined on medium speed, slowly add in the hot milk and blend for 1 minute. pour into individual ramekins and chill for at least an hour. serve with almond cream.

almond cream

  • 1/2 c whipping cream
  • 1/2 tsp of almond extract
  • 2 tbl sugar